National eLearning Center
- Accreditation number
- 2001303602203512
- Accredited hours
- 60
- Granted on
Class of 2026 – 2027
Professional Diploma in Human Resources Management
The program aims to equip participants with the knowledge and practical skills necessary to work efficiently in the tourism and hospitality sector, through a comprehensive curriculum that combines both theoretical and practical aspects. It focuses on hotel operations management, customer service, tourism marketing, event management, as well as hospitality and effective communication skills, in line with the latest global practices and standards in the field. The program enables trainees to build a distinguished career path in the tourism and hospitality sector and qualifies them for various roles such as hotel and resort management, hospitality service supervision, tourism marketing, and tourism event management.
Study starts
Study ends
Credit hours to graduate
60
Overview
Program Duration: One year
Field: Business Administration
Subfield: Tourism and Hotel Management
Program Delivery Mode:
- 40% instructor-led
- 60% self-paced learning
Delivery Method:
Online – via professional communication platforms (Teams, Zoom)
Assessment Method: Online – through the learning platform
Number of Levels: One level
Number of Courses: 6 courses (3 courses per semester)
- Graduation class
- 2026 – 2027
- Credit hours to graduate
- 60
- Semesters
- 2
- Courses
- 5
- Of them elective
- 5
Accreditation
Faculty
Objectives, outcomes and skills
Objectives
Objectives:
- The program aims to provide theoretical knowledge, develop practical skills, and prepare qualified professionals in tourism and hotel
- management. It focuses on enhancing customer service and hospitality skills in line with international standards. Additionally, it seeks to enable
- trainees to manage hotel operations and tourism marketing effectively, strengthen their planning and organizational abilities for managing
- tourism events, and equip them to use modern technologies in the tourism and hospitality sector.
Outcomes:
- Participants will master hotel operations management and deliver hospitality services according to professional standards. They will be able to
- apply tourism marketing strategies and organize events effectively. Moreover, they will gain the ability to utilize modern technologies in tourism and hospitality systems.
Skills:
- Hotel operations management and delivery of professional hospitality services.
- Communication skills and effective customer interaction.
- Tourism planning, marketing, and event organization.
- Utilization of modern technologies and digital systems in tourism and hospitality.
Course contents
Elective
أ. محمد العيسى
Elective
نواف الحربي
Elective
سلطان الشهري
Elective
جزاء البقمي
Elective
[email protected]
The semester plan
Registration open
0 credit hours
- 5 credit hours
- 5 credit hours
- 5 credit hours
- 5 credit hours
- 5 credit hours
Upcoming
0 credit hours
- 5 credit hours
- 5 credit hours
- 5 credit hours
- 5 credit hours
- 5 credit hours
Payment options
Book your seat first
Paid once when you register, and never refunded. It is not part of the diploma price.
115.00
Registration fee
Paid after you have booked your seat
Ways to pay over time
8 instalments
8 instalments
The plan is chosen in the basket, before anything is paid.
Ways to pay over time
2 instalments
2 instalments
The plan is chosen in the basket, before anything is paid.
Ways to pay over time
2 instalments
2 instalments
The plan is chosen in the basket, before anything is paid.